When Is The Best Time To Visit Croatia Yacht Charter in Croatia

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Yacht Charter in Croatia

Croatia is located in the northern Mediterranean Sea, opposite Italy, on the Adriatic Sea. With a history spanning over a thousand years, it first appeared on Europe’s political map in 1992, following the breakup of Yugoslavia following a bloody civil war.

Climate – The climate is Mediterranean and offers pleasant holidays throughout the year. The best season for sailing in Croatia is early summer in May and June with good winds mainly from S/SE. The morning calms down as the wind picks up to around 15 – 20 knots in the afternoon. The months of July and August see calmer conditions perfect for those who don’t mind motoring. Summer temperatures average between 26 and 30°C and summer sea temperatures are around 25°C.

Sailing Area – Starting from North

Brioni Islands – Formally the summer residence of President Tito, these islands were closed to the general public. Today they are open but the facilities are a little less, as little money was spent on their maintenance after the death of the President. The group of islands consists of 2 large and 12 small ones. In 1983, it was given the status of a national park. The largest island, Veli Brijun, is only 2 km from the coast. It is very green covered with vegetation.

Cres and Losinj Islands – Covering about 400 square km, Cres is the second largest island in the Adriatic. It is combined with Losinge and another 28 smaller islands. The port of Mali Losinj is said to be the most beautiful in the entire Adriatic. Sikat Bay is a tourist hub famous for its beaches and good windsurfing. While the town of Veli Losinj is much quieter. Cres Town is also popular and reminds of an Italian village due to the fact that it was ruled by Venice for several centuries. Susak Island is worth a visit. The population speaks their own dialect, which is not easily understood by other Croats. And women usually wear colorful dresses, short, multicolored dresses, red leggings and white blouses.

Krk is the largest island in the Adriatic, covering 405.78 square km, and is one of the most populated islands. It is very busy with tourists coming over the bridge to the mainland. It is not the prettiest or greenest of the islands. The main cities are Baška, the city of Krk, Malinska, Omisalj, Punt and Vrbanik. Krk town is famous for St. Mary’s Cathedral.

The island of Rab is one of the greenest islands in the Adriatic and perhaps one of the most magical. It has beautiful sandy beaches and is covered with pine forests. Rab Town, the main resort, is full of medieval buildings, built in the 13th century under Venetian rule. The walls of the old city can still be seen in some places.

Pag is the second longest island in the Adriatic. Due to the strong wind of Bora, there are few trees in it. Despite this, Pag has a lot of charm. It is famous for lace making and Pag Town is beautifully preserved.

Primosten, on the coast, is one of the most popular resorts on the Adriatic coast and boasts the best resorts in Croatia since yesterday, stroll through the narrow, cobbled streets of the old town center on a small, mountainous peninsula, and today, the Hacienda all-night disco is only a 10-minute taxi ride away.

Kornati Islands – 140 islands make up this archipelago and it covers an area of ​​300 sq km. The majority of the area is a national park, designated as such because of its numerous coves and crystal clear blue waters. Astronauts described it as the bluest water on Earth seen from space. It is truly beautiful. George Bernard Shaw said of the island group “On the last day of creation God wished to crown his work and thus formed the Kornati Islands out of tears, stars and breath.” The majority are from the island of Murter who come to tend the olive groves, vineyards and orchards. They live in cottages during the farming season but there is no permanent population. Haramina is a private marina on the island of Merter with good facilities including a choice of restaurants.

Dugi Otok is home to a large, beautiful bay at Telesikika. The small fishing town of Sali is famous for its summer events which include local folkloric donkey races and lighted boat processions. Brabinj on Dugi Otok is a quiet, sheltered stop surrounded by pine woods and olive groves.

The city of Split is a UNESCO World Heritage Site famous for the Palace of Emperor Diocletian.

Visit Skradin on the mainland and go up the river to the famous waterfalls in Krka.

Brac is the largest island in central Dalmatia and the third largest in the Adriatic. It is one of the sunniest with 2,700 hours per year. Brac is famous for its agricultural products, figs, olive oil, nectarines, wine and other fruits. However, the main export is the famous Brack stone from which many buildings in the world are built, including the residence of the President of the United States of America, the White House in Washington DC Boll is said to have the most beautiful beach. Adriatic. Other resorts include Golden Horn (Zlatni Rat), Milna, Sumartin, Supetar and Sutivan.

Hvar is the fourth largest island in the Adriatic and sunnier than Brac. However, there is enough rainfall to keep the island green and to maintain beautiful fields of lavender, marjoram, rosemary, sage and thyme along with vineyards. Hvar in the spring smells like a herb shop. Lavender oil is the island’s major export. The main resorts are Hvar Town, Jelsa, Stari Grad, Sucuraj and Vrboska. Hvar has the oldest public theater in the country, dating back to 1612.

Vis – 24 miles from the mainland, it is the westernmost of the larger Croatian islands. Vis is the oldest established city in Dalmatia, founded in 397 BC. The island was a major base for the British Army during World War II. After 1945 it was closed to Yugoslav military personnel and reopened in 1990. Some of Croatia’s best wines are produced there, such as Plavac and Vugava. The two main towns are Vis Town and Komiza. Darshan is particularly peaceful and relaxing.

Bisevo is home to the famous Blue Caves and is a perfect place for snorkeling

Korcula is known for its dense forests. Marco Polo, the famous adventurer, was born in Korcula and his home is still there. The main resorts are Korcula, Vela Luka and Lumbarda, known as “Little Dubrovnik”.

On the mainland, Stone, is one of the most beautiful walled cities you are likely to see. It is famous for many cultural monuments and impressive defensive walls. Local restaurants serve oysters and other fresh seafood delicacies. Spend the afternoon on a sandy beach lined with olive trees.

Mljet is 23 miles west of Dubrovnik and most of the larger islands in the south. The western half of the island is a national park and two-thirds of the island is covered by forest. According to the legend, Odysseus fell in love with the island and stayed there for seven years. You will find many good anchorages and sandy beaches along the southern coast, the best of which is Saplunara.

The Elaphite Islands – Kolocep, Lopud and Sipan – These islands had a large population of deer in ancient times and were named after the Greek word elaphos, meaning deer. The group actually consists of six islands and is known for being the most skilled sailor to come from. Once again the islands are very beautiful and must be visited. Lopud is little more than two hills connected by a beautiful valley. Follow the trail to a cove called Sunj, a round white sand beach perfect for swimming.

Dubrovnik is a 13th century walled city. The ancient walls surrounding the old town are a fascinating mix of Renaissance, Gothic and Baroque architecture. Towering ramparts and cliffs rise dramatically from grand squares filled with colorful bars, markets and restaurants. The entire city is a UNESCO World Heritage Site.

Food and Wine – Croatian cooking is typically Mediterranean with fish, shellfish, fresh vegetables and olive oil at the center. Various types of fish include dog teeth, gilthead, grouper, mackerel, sardine and sea bass. You will find cuttlefish, octopus and squid, lobster, mussels, oysters and prawns. These are served grilled or in stews and risottos. The local smoked ham is very good. Lamb is also highly regarded, especially roasted over an open fire. There are some interesting local dishes, some found on individual islands, that can be discovered or avoided. Take the Vitalek for example – lamb meatballs wrapped in lamb intestines and spike-roasted, no idea of ​​culinary heaven. Areas with an abundant supply of fresh water, the Neretva Valley, Trillge and Cetina basins, are useful for their frogs, eels and river crabs. Pag and Dubrovnik produce high-quality sheep’s cheese. Known as Pag’s Paski-Sir, a hard, distinctively flavored cheese. The method of rubbing the cheese with olive oil and ash before maturing gives it a unique flavor; In addition, sheep eat a diet that includes many wild plants such as sage. Dalmatian desserts are also good. The most common foods include almonds, eggs, honey, local fruits, dried figs and raisins. Try sweet breads made with orengajaca, walnuts, or poppy seeds. Palasinke are pancakes usually served with jam or chocolate. Dalmatian wine has been considered high quality since ancient times. Famous wines include Babic from Primošten, Dingac from the Pelješac peninsula, and Planšić from the islands of Postup and Hvar. There are also good local brandies and liqueurs

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