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The Iced Tea, Ideal Drink for Summer
Renewed, with new flavors and frozen, tea replaces soft drinks as a refreshing and natural alternative to the heat.
Due to high temperature we drink more liquid. The body needs it. Here is the dilemma. Soda or flavored water? There are many more alternatives to industrial drinks that are very refreshing, tasty and healthy. One of them is iced tea, or in Creole, iced tea. Tea has many benefits, including its antioxidant and diuretic properties.
Iced tea, the ideal drink for summer
Iced tea with tangerine. (Argentina Tea School)
What’s better than creating a refreshing, healthy and natural drink? Ice is added to the bottom of the tea (all welcome) and voila! Those who want to be a little more daring can add fruits and sweeteners and the blender will do the rest.
Inside Tea Connection serves as a flavor laboratory. There they use the most played recipes which include coconut milk, fruit juice, horchata and various sweets. “We want to break away from traditional tea. People associate it with tea when they’re sick or what their grandmother used to drink and that’s not it! Iced tea consumption is a worldwide trend right now. Everything is valid, have it. Just mix it with ice or fruit and use it in some other way. Enjoy – says Maggie Bianchi, Inside Team. We mix it with the freshest seasonal ingredients and it’s super healthy. It’s a real cocktail without the alcohol.”
An important fact about this drink is that it contains approximately 70% tea. It is a condition that is poured in hot so that the strands give all their properties and taste. After getting the tea, it needs to be cooled. This will be the base of the brew. In order to achieve success, Maggi explains that, as ice is added to the preparation, the tea needs to be slightly more concentrated than what is consumed at that time, so that it does not lose its flavor. . Data: One gram of tea gives flavor to 100 cc of water, but if we are going to make iced tea, the dose should reach 1.5 grams.
It can be brewed with any type of tea (it’s purely a matter of taste), with each strand style having an infusion time and temperature: green tea is brewed with water at 85° and left to infuse for two minutes. The temperature of red and black water rises from 10 ° to 9 °, and the contact time of the strands with water should be four minutes. What happens if we waste time or use water at a higher temperature than indicated? The tea becomes astringent and feels rough in the mouth.
This drink is so versatile that it can be with you every time of the day. Breakfast, lunch, afternoon snack and dinner. A good tip is to prepare it early and leave the pot in the refrigerator. It is saved for 24 hours.
You’ve got the whole weekend and the temperature offers no relief. Experience the bartender and make iced tea for the whole family with the Inside Tea Connection recipe. A good way to cool down.
Coco Bongo
Super refreshing, Coco Bongo takes pineapple and coconut milk
Ingredients (for a large bottle)
Orange Oolong Strand Tea (combines Taiwanese red tea strands with orange curls). 180 cc
Freshly squeezed orange juice. 30 cc
Syrup to sweeten. 30 cc
Coconut milk. 15 cc
Cut the pineapple into cubes. 80 grams
ice 8 square pieces
preparation
Add 1.7 g of tea strands to 180 cc.
Let stand, strain, and cool. Blend all ingredients to make a frozen drink in a blender.
Cut a ¼ piece of pineapple with the peel. To decorate the mouth of the jar, make a small slot in the bottom with a knife.
Cut the pineapple into two pieces and garnish it.
Berry honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a large bottle)
Blueberry Strand Tea (combines black tea strands with blueberries from Patagonia and orange zest). 180 cc
Red fruit juice (blackberry, raspberry and blueberry). 90 cc
orange juice 1 tbsp
Lemon syrup. ½ tbsp
Honey homemade syrup. (In a saucepan, over low heat, mix equal parts water and organic honey). 75 cc
ice 8 square pieces
Preparation:
Add 1.7 grams of tea strands per 180 cc of water.
Blend all the ingredients in a blender to make a frozen drink.
Garnish with some red berries and a sprig of fresh baby-blue eucalyptus.
Lima Thai
Lima Thai, the most requested iced tea.
Ingredients (for a large bottle)
Tea in Strands Almond Toffee (a very soft black tea, combining almond pieces, pistachio seeds and calendula petals). 240 cc
Freshly squeezed orange juice. 45 cc
Neutral syrup to sweeten. (Mix equal parts water and organic sugar in a saucepan over low heat). 45 cc
Lemon syrup. 30 cc
Passion fruit pulp, with seeds! (Don’t worry, when liquefying, you have some spectacular pints for the final drink). 30 cc
ice 8 square pieces
preparation
Add 3.6 grams of tea strands to 240 cc of water.
Blend all the ingredients in a blender to make a frozen drink.
Garnish a jar or glass with a slice of lime.
With a zester, grate the lemon peel, and make lines in different directions.
Use a wooden stick to hold the portion in the mouth of the jar.
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