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Knife Safety
Ten steps to protect you.
Rule #1
Knives should not be visible. Knives, outdoors, can attract children to play with them. Under counter and under cabinet knives are a great way to replace carving knives.
Rule #2
Close your knives. You can get a drawer lock or block lock.
Rule #3
Sharp knives slide. Keep your knives sharp. A knife that doesn’t look good can prevent you from handling it.
Rule #4
Use the right tool for the job. For example, don’t use a very large knife to open a can of beans. People can get into trouble by trying to do tasks that the knife was not designed for.
Decision #5
Do not hold things in your hands while cutting. Use the board with both hands to cut. Some people try to open steaks (and many other things) and meat with one hand and a knife. When the pressure is released, there is a chance that your hand will be cut.
Decision #6
Do not allow knife handles to hang over the edge of tables and chairs. Sometimes you can drop the knife on the ground and you can step on the knife or cut your leg.
Decision #7
Buy good knives. Some cheap knives have handles that are difficult to grip. The worst part is that the handle can break while using the knife.
Decision #8
Do not mix knives with a pile of dishes or just throw them in the dishwasher. You can get cut while washing the dishes. If you put them in the dishwasher, and you don’t have to, put the blade down so someone doesn’t accidentally shake it.
Decision #9
Give the knives to those in charge. For example, don’t give a five-year-old a pocket knife. Wait until people are mature enough.
Decision #10
Look carefully. Go slowly. Do not rush to cut. Many chefs who cut their fingers try to rush.
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